The School Nutrition Coordinator/Head Chef, operating under general direction, plays a critical role in spearheading the nutritional well-being of students. They lead by providing strategic guidance and oversight to the creation, execution, and monitoring of fresh, locally-sourced meal programs. Their core focus is on enhancing the professional growth of kitchen staff, fostering their skills, and ensuring high-quality meal preparation aligned with nutritional guidelines. Moreover, they manage resource allocation to maintain a safe and supportive dining environment for students, faculty, and the broader school community.